1. OVERVIEW OF NUTRITION AND HEALTH. NUTRITION IN PRACTICE: FINDING THE TRUTH ABOUT NUTRITION. 2. DIGESTION AND ABSORPTION. NUTRITION IN PRACTICE: HUNGER AND COMMUNITY NUTRITION. 3. CARBOHYDRATES. NUTRITION IN PRACTICE: NUTRITION AND DENTAL HEALTH. 4. LIPIDS. NUTRITION IN PRACTICE: GOOD FATS BAD FATS. 5. PROTEINS AND AMINO ACIDS. NUTRITION IN PRACTICE: VEGETARIAN DIETS. 6. ENERGY BALANCE AND BODY COMPOSITION. NUTRITION IN PRACTICE: FAD DIETS. 7. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT. NUTRITION IN PRACTICE: EATING DISORDERS. 8. THE VITAMINS. NUTRITION IN PRACTICE: PHYTOCHEMICALS AND FUNCTIONAL FOODS. 9. WATER AND THE MINERALS. NUTRITION IN PRACTICE: DIETARY SUPPLEMENTS. 10. NUTRITION THROUGH THE LIFE SPAN: PREGNANCY AND INFANCY. NUTRITION IN PRACTICE: ENCOURAGING SUCCESSFUL BREASTFEEDING. 11. NUTRITION THROUGH THE LIFE SPAN: CHILDHOOD AND ADOLESCENCE. NUTRITION IN PRACTICE: CHILDHOOD OBESITY AND THE EARLY DEVELOPMENT OF CHRONIC DISEASES. 12. NUTRITION THROUGH THE LIFE SPAN: LATER ADULTHOOD. NUTRITION IN PRACTICE: DISEASE PREVENTION. 13. NUTRITION AND NURSING ASSESSMENT. NUTRITION IN PRACTICE: NUTRITIONAL GENOMICS. 14. NUTRITION INTERVENTION. NUTRITION IN PRACTICE: FOOD AND FOODSERVICE. 15. ENTERAL AND PARENTAL NUTRITION. NUTRITION IN PRACTICE: ETHICAL ISSUES IN NUTRITION CARE. 16. NUTRITION, IMMUNOLOGY, AND SEVERE STRESS. NUTRITION IN PRACTICE: MULTIPLE ORGAN FAILURE. 17. NUTRITION AND UPPER GI DISORDERS. NUTRITION IN PRACTICE: INBORN ERRORS. 18. NUTRITION AND LOWER GI DISORDERS. NUTRITION IN PRACTICE: NUTRITION AND ALCOHOL ABUSE. 19. NUTRITION AND LIVER DISORDERS. NUTRITION IN PRACTICE: MENTAL HEALTH. 20. NUTRITION AND DIABETES MELLITUS. NUTRITION IN PRACTICE: METABOLIC SYNDROME. 21. NUTRITION AND DISORDERS OF THE HEART AND BLOOD VESSELS. NUTRITION IN PRACTICE: HELPING PEOPLE WITH FEEDING DISABILITIES. 22. NUTRITION AND RENAL DISEASE. NUTRITION IN PRACTICE: DIALYSIS AND NUTRITION. 23. NUTRITION, CANCER, AND HIV INFECTION. NUTRITION IN PRACTICE: ALTERNATIVE THERAPIES.

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1. Overview of Nutrition and Health.
Nutrition in Practice: Finding the Truth about Nutrition.
2. Digestion and Absorption.
Nutrition in Practice: Hunger and Community Nutrition.
3. Carbohydrates.
Nutrition in Practice: Nutrition and Dental Health.
4. Lipids.
Nutrition in Practice: Good Fats Bad Fats.
5. Proteins and Amino Acids.
Nutrition in Practice: Vegetarian Diets.
6. Energy Balance and Body Composition.
Nutrition in Practice: Fad Diets.
7. Weight Management: Overweight and Underweight.
Nutrition in Practice: Eating Disorders.
8. The Vitamins.
Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals.
Nutrition in Practice: Dietary Supplements.
10. Nutrition through the Life Span: Pregnancy and Infancy.
Nutrition in Practice: Encouraging Successful Breastfeeding.
11. Nutrition through the Life Span: Childhood and Adolescence.
Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
12. Nutrition through the Life Span: Later Adulthood.
Nutrition in Practice: Disease Prevention.
13. Nutrition Care and Assessment.
Nutrition in Practice: Nutritional Genomics.
14. Nutrition Intervention and Diet-Drug Interactions.
Nutrition in Practice: Food and Foodservice.
15. Enteral and Parenteral Nutrition Support.
Nutrition in Practice: Ethical Issues in Nutrition Care.
16. Nutrition in Metabolic and Respiratory Stress.
Nutrition in Practice: Multiple Organ Failure.
17. Nutrition and Upper Gastrointestinal Disorders.
Nutrition in Practice: Inborn Errors.
18. Nutrition and Lower Gastrointestinal Disorders.
Nutrition in Practice: Nutrition and Alcohol Abuse.
19. Nutrition and Liver Diseases.
Nutrition in Practice: Mental Health.
20. Nutrition and Diabetes Mellitus.
Nutrition in Practice: Metabolic Syndrome.
21. Nutrition and Disorders of the Heart and Blood Vessels.
Nutrition in Practice: Helping People with Feeding Disabilities.
22. Nutrition and Renal Diseases.
Nutrition in Practice: Dialysis and Nutrition.
23. Nutrition, Cancer, and HIV Infection.
Nutrition in Practice: Alternative Therapies.

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