Nutrition 6/E
0% SALE
Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Chapter 1 Food Choices: Nutrients and Nourishment
Chapter 2 Nutrition Guidelines and Assessment
Spotlight on Complementary and Alternative Nutrition: Functional Foods and Dietary Supplements
Chapter 3 Digestion and Absorption
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins and Amino Acids
Chapter 7 Alcohol
Chapter 8 Metabolism
Chapter 9 Energy Balance, Body Composition, and Weight Management
Spotlight on Obesity
Chapter 10 Fat-Soluble Vitamins
Chapter 11 Water-Soluble Vitamins
Chapter 12 Water and Major Minerals
Chapter 13 Trace Minerals
Chapter 14 Sports Nutrition: Eating for Peak Performance
Spotlight on Eating Disorders
Chapter 15 Diet and Health
Chapter 16 Life Cycle: Maternal and Infant Nutrition
Chapter 17 Life Cycle: From Childhood Through Adulthood
Chapter 18 Food Safety and Technology:Microbial Threats and Genetic Engineering
Chapter 19 World View of Nutrition: The Faces of Global Malnutrition
고객상품평 총 0개가 있습니다.
상품을 구매하신 회원님께서는 상품평을 작성해주세요.
- 등록 된 상품평이 존재하지 않습니다.
상품문의 총 0개가 있습니다.
상품과 관련된 문의를 남겨주시면 답변을 드립니다.
- 등록 된 상품문의가 존재하지 않습니다.