Nutrition Assessment Clinical & Research Applications
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Section 1 Introduction
Chapter 1 Nutritional Assessment
Chapter 2 Health Research Methods
Chapter 3 Standards for Desirable Nutrient Intake
Section 2 Method of Evaluation: Dietary Methods
Chapter 4 Measuring Nutrient Intake
Chapter 5 National Food and Nutrition Surveys
Chapter 6 Computerized Food and Nutrition Analysis Systems
Section 3 Method of Evaluation: Anthropometric Methods
Chapter 7 Anthropometry
Section 4 Method of Evaluation: Biochemical Assessment
Chapter 8 Biomarkers in Nutritional Assessment
Section 5 Method of Evaluation: Clinical Assessment
Chapter 9 Clinical Assessment of Nutritional Status
Chapter 10 Nutritional Assessment in Health Promotion, Disease Prevention, and Treatment
Section 6 Population Wellness, Coaching, and Nutrition
Chapter 11 Health Coaching Theory and Approaches
Chapter 12 International Nutrition Assessment and Research
Appendix A CONSORT 2010 Checklist of Information to Include When Reporting a Randomized Trial
Appendix B STROBE Statement- Checklist of Items That Should Be Included in Reports of Observational Studies
Appendix C PRISMA 2009 Checklist
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