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Food Fundamentals 10/E

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소비자 가격 50,000
판매가격 50,000
적립금 500원 (구매확정 시 지급)
저자명 MCWilliams
출판사 Pearson
출판년도 2013
페이지 528
ISBN 9780132747738
배송비 무료배송
재고수량 1,000개 남음

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    50,000원

총 합계금액 50,000

For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition. This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the context of the science underlying food manipulation, ingredients, ratios, effects of heat and cold, storage, preservation, and evaluation. Foods from diverse cultures are covered, and "Cultural Accents" features present a global perspective. Study aids include "Key Concepts" chapter roadmaps; "Science Notes" and "Industry Insights"; "Judging Points" to help students evaluate food products; updated web links; and many new illustrations. Fully revised to reflect MyPlate and the 2010 Dietary Guidelines for Americans, this edition adds more information on healthy food choices, labeling, vegetarian diets, and gluten-free products.

 

 

 

SECTION 1. FOUNDATION FOR FOOD STUDY

1. Food for Today

2. Nutrition and Food

3. Food Safety


SECTION 2. FOOD PREPARATION

4. Factors in Food Preparation

5. Vegetables

6. Fruits

7. Salads and Salad Dressings

8. Fats and Oils

9. Carbohydrates: Sugar

10. Carbohydrates: Starches and Cereals

11. Proteins: Milk and Cheese

12. Proteins: Eggs

13. Proteins: Meats, Poultry, and Fish

14. Leavening Agents

15. Basics of Batters and Doughs

16. Breads

17. Cakes, Cookies, and Pastries

18. Beverages

19. Preserving Food


SECTION 3. FOOD IN THE CONTEXT OF LIFE

20. Menu Planning and Meal Preparation

21. Meal Service and Hospitality


Appendix A. The Metric System

Appendix B. Some Food Additives

Appendix C. Dietary Reference Intakes

Glossary

Index

 

 

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