장바구니0

(주)라이프사이언스


Food Science-An Ecological Approach 2/E

0% SALE 상품이미지 최대 사이즈

  • 상품이미지 1

상품 정보 표
소비자 가격 54,000
판매가격 54,000
적립금 540원 (구매확정 시 지급)
저자명 Sari Edelstein
출판사 Jones & Bartlett
출판년도 2018.1.12
페이지 678
ISBN 9781284122305
배송비 무료배송

선택한 상품

  • 상품수량
    54,000원

총 합계금액 54,000

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, the full Student Study Guide, a full suite of instructor resources, and learning analytics reporting tools.

Food Science: An Ecological Approach, Second Edition presents the field of food science in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the “ecological approach.” 

Section I of the Second Edition presents the introductory concepts underpinning food science. These foundational chapters provide students with the background to understand the relationship between food science and the environment, research methods used by food scientists, and the underlying science and chemistry behind food composition.

Section II provides a focused discussion of the types of food and the science behind each. Using a consistent presentation, each chapter discusses each food’s historical, cultural, and ecological significance; its physical and chemical properties; preparation techniques and food safety concerns; and its impact on health.

  • Section  1  Food Science Background: Food Systems in Relation to Climate Change, Research, Sensory Evaluation and the Chemical Composition of Foods
  •   Chapter  1  Food Science in an Era of Environmental Concern
  •   Chapter  2   How Food Science is Guided by Research
  •   Chapter  3  Food Evaluation
  •   Chapter  4  Food Composition
  •   Chapter  5  Food Safety
  • Section  2  Categorized Food and Beverage Groupings, Vegetarianism, Food Preservation and Packaging
  •   Chapter  6  Vegetarianism
  •   Chapter  7  Meat and Meat Substitutes
  •   Chapter  8  Fish
  •   Chapter  9  Poultry
  •   Chapter  10  Milk, Cheese and Dairy
  •   Chapter  11  Eggs and Egg Replacements
  •   Chapter  12  Fruits and Vegetables
  •   Chapter  13  Grains, Cereals, Pasta, Rice, Flour and Starch Cookery
  •   Chapter  14  Yeast Breads, Quick Breads, and Cakes
  •   Chapter  15  Fats and Oils
  •   Chapter  16  Sugar and Sugar Substitutes
  •   Chapter  17  Beverages: Coffee, Tea, Sports and Energy Drinks, and Sugar-sweetened Beverages (SSBs)
  •   Chapter  18  Food Preservation and Packaging

고객상품평 0개가 있습니다.

상품을 구매하신 회원님께서는 상품평을 작성해주세요. 상품평 작성하기

등록 된 상품평이 존재하지 않습니다.

상품문의 0개가 있습니다.

상품과 관련된 문의를 남겨주시면 답변을 드립니다. 상품 문의하기

등록 된 상품문의가 존재하지 않습니다.

..

배송정보
배송조회를 하시려면 송장번호를 클릭하세요
배송조회
상품명
주문번호
택배사
송장번호