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Nutrition for the Older Adult 3/E

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소비자 가격 57,000
판매가격 57,000
적립금 570원 (구매확정 시 지급)
저자명 Bernstein
출판사 Jones & Bartlett Pub.
출판년도 2019.02.25
페이지 568
ISBN 9781284149005
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Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.


  • Part  I  Nutrition Basics
  •   Chapter  1  Introduction and Demographics of Aging
  •   Chapter  2  The Physiology of Aging
  •   Chapter  3  Macronutrient, Water, and Alcohol Recommendations in Older Adults
  •   Chapter  4  Vitamin Requirements of the Older Adult
  •   Chapter  5  Mineral Requirements of the Older Adult
  •   Chapter  6  Health Promotion and Disease Prevention in the Older Adult
  • Part  II  Clinical Considerations
  •   Chapter  7  Nutrition Screening & Assessment of the Older Adult
  •   Chapter  8  Nutritional Implications of Gastrointestinal Disorders
  •   Chapter  9  Nutritional Implications of Cardiovascular and Respiratory Disease
  •   Chapter  10  Nutritional Implications of Renal and Genitourinary Disease
  •   Chapter  11  Nutritional Implications of Endocrine and Metabolic Alterations
  •   Chapter  12  Nutritional Implications of Cognitive Disorders
  •   Chapter  13  Nutritional Implications of Oral Health
  •   Chapter  14  Nutritional Implications of Wound Healing
  •   Chapter  15  Nutritional Implications of Skeletal Health
  •   Chapter  16  Nutritional Implications of Obesity and Malnutrition
  •   Chapter  17  Pharmacology, Nutrition, and the Older Adult: Interactions and Implications
  •   Chapter  18  Nutrition Support and End of Life Considerations for the Older Adult

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